Jaffa Cake Rum, 70cl - 42% ABV Flavoured Rum with Orange Peel and Cocoa for the Ultimate Rum Cocktails - Chocolate Orange Rum Blended and Bottled in the UK

Product Information

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Drank neat the orange continues to be the more dominant, because what you experience on the palate, but not so much in the after taste, is an orange tasting rum that is sweet but thankfully not overly zingy.

The orange and chocolate rum is made using actual Jaffa Cakes, as well as oranges, orange peel and cocoa powder. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It works in a caffe corretto, too — a shot of espresso spiked with booze, more usually grappa — which is wonderful after dinner. It would also be great served neat with crushed ice in a pina colada-like summer quencher, or in an affogato with black coffee over ice cream.Chill the cheesecake for at least 15min or until the chocolate is set, then slice and serve (see GH Tip). Remove the jelly layer from the tin and carefully put on top of the cheesecake layer, in the centre. This is inspired by the 1920s American prohibition-era grain-based beverage moonshine, which was served in Mason jars so it could be snuck past the authorities. Verdict: It doesn’t claim to be a fruit beer and does taste a little synthetic, though drinking it is a fun experience.

From Jaffa Cake pancakes to a Jaffa drizzle cake– we've got plenty of Jaffa cake recipes to satisfy your craving! Dark amber in colour, this Italian liqueur is made in Sommacampagna in Verona with a base of Marsala wine.It would go well mixed in a good artisan cider, on the rocks with ice, with coffee, or in an ice-cream float. Try mixing cakeaholic drinks into cocktails for a summer soiree, or savour them neat at the end of a long evening.

Jaffa Cake Rum is made with actual Jaffa cakes, alongside oranges, fresh orange peel and cocoa powder, but this time it’s been blended with Caribbean Rum!This hand-distilled six-botanical gin with juniper, citrus and star anise is infused with strawberries, cream and light sponge. A classic Mai Tai is one of my favourite cocktails anyway, but to add a Chocolate dimension to the cocktail is amazing.

The emotional cry of murdered Yousef Makki's sister: I kept my promise mum… It took four years but now. It's a very grown up way to enjoy the treat, packed with cakey, citrusy, chocolatey tasting notes, really capturing all the things we love about the classic cakes. The Jaffa Cakes of course contain chocolate, meaning that this product is not suitable for vegans or anyone with a dairy intolerance.Palate: Juicy orange jumps to the fore, though vanilla-rich, subtly grassy rum elements remain prevalent. It has the colour of an aged rum and an irresistible sticky toffee aroma that defies you not to try it. Use immediately to cut just through the chocolate layer only, for as many slices as you need, repeating the heating process if the knife gets cold. Combining the classic cake biscuit treat with gin, along with a host of ingredients to help accentuate the Jaffa cake-based tastiness, the Zesty Spirits folks have created something brilliantly.